DINING WITH A GROUP AT
BISTRO ELBA
For groups of 8 or more
Sunday - Thursday evenings
we offer our seasonal menu
which is two shared entrees,
your guests choice of their own main course dish followed by cheese or dessert. - $120 a person
Friday - Saturday and Peak Summer Our seasonal menu is as above but includes a glass of Champagne on arrival - $150 per person
we also offer the option to add O’Connor’s eye fillet for an additional $15 per person
DINING TIME
Group bookings are allocated a dining time of 2 hours and 45 minutes. This allows everyone to enjoy their experience while also giving us the opportunity to welcome other guests later in the evening if you would like longer on the table book in the second sitting after 7:30PM.
ADDITIONAL INFORMATION
We have a semi-private space at the front of the restaurant for one group of up to 12 guests.
For bookings larger than 12, we’ll arrange multiple tables within the main dining room so everyone can still enjoy the experience together.
Midweek, we’re sometimes able to offer our rear dining room as a semi-private space for larger groups. As this is one of our busiest areas, it isn’t available for private use on weekends.
If you’d like to start things on a celebratory note, please feel free to pre-order oysters and/or Champagne on arrival — we’re always happy to arrange this for you.
To preserve the atmosphere of the restaurant for all guests, we’re unable to host hens parties or allow decorations in the space.
For the safety and comfort of everyone dining with us, and to carefully manage allergens, we don’t permit external food or cakes.
If you’re celebrating something special, we’d love to organise a cake for you — just let us know at least 7 days in advance and we’ll take care of the rest.
CHILDREN
We warmly welcome children. Please note that all guests will dine on the set menu, regardless of age.
CANCELLATION POLICY
We kindly ask that final numbers are confirmed 48 hours prior to your booking. This will be the minimum number charged.
Any reductions or cancellations made within 48 hours will incur the full set menu charge per guest.
A credit card is required to secure your reservation, however no prepayment will be taken.
ADDITIONAL CHARGES
A 5% service charge during the week days for groups over 10 guests that .
A 10% surcharge applies on weekends and 15% on public holidays.