Thanks for the recommendation everyone at the Australian Good Food GuideRead More
Russel Norman is a London restaurateur who has a great grasp of morden dining, we love looking at what he is doing on the other side of the world and often use him for inspiration. In this case we have just directly copied one of his dishes as it is so delicious we thought we could not improve it.
We are using Humpty Doo barramundi fillets which is a divergence from the original recipe but the fish is so delicate it really works in well in this technique.
The recipe is simple, you just poach the fish in a mixture of 50% fish stock, 25% orange juice 25% lemon juice with a big slug of olive oil, seasoning the fish well. place it on heat, bring up to a simmer, turn heat off, put on lid, wait 30 seconds, pop in pink pepper corns, garnish with chopped mint, dill and parsley.... eat! yum
Here is a link to the Polpo book and you should go and ask Jane at Antipodes bookstore for a copy it's a great read with heaps of simple recipes.
This morning was amazing and I feel that the winter is starting to retreat which means that the winemakers on the Peninsula will have to start to worry about the weather and the vintage again before long. The winemakers that we have for the next wine dinner on the 4th of September will have a lot to think about as between them they make wine at several of Australia's most regarded vineyards, so it seem to be the right time to get them in to showcase the current releases while the vines are dormant.
The Kaesler family were pioneers who settled in the Barossa Valley in the 1840s. In 1891 they bought a parcel of land and in 1893 planted their first vines. Today, wines are made from these ancient, dry grown vineyards by the third owners of this magnificent property. The incumbent winemaker Reid Bosword bought the Kaesler winery with partners and looked to develop the premium Barossa style wines, as Kaesler is just over 37 hectares (92 acres) of vineyards in the Barossa Valley, the majority of it is old vine material planted in 1893, 1899, 1930 and in the 1960’s, the production is always going to be limited and the care in the winemaking is evident with the Cabernet. At Bistro Elba we are currently pouring this 2016 vintage Cabernet by the glass the ripe fruit has lovely fresh intense, cassis, herb garden notes with quality oak providing a cedar background guided by those grippy Cabernet tannins we all know and love. All in all this wine has great flavour and length and we feel that it complements the cooking that the kitchen is doing in this the coldest part of the year down here on the peninsula.
Our whole restaurant is inspired by a book that I borrowed from James. It is a book called "reflexions" and the author is a guy called Richard Olney. It is essentially an memoir of his life in France, it informs many of the things that we do here at the bistro. Richard was involved in the lives of many of the worlds most influential food people over many years and I find his uncompromising search for excellence and quality inspirational also he has a way with language which is quite rare.
Anyhow the point to this is that we here at Bistro Elba are always looking for ways to bring that love of culture and the arts that we have to the fore front of our guests experience
One way that we celebrate the arts is with our monthly Literary lunch. We always strive to create a wonderful extravagant luncheon for the people clever enough to snare a ticket to these events. We always make sure that we have time in our work day to sit down and listen to the conversation with the author at every lunch, in fact at one of the lunches last year I found out that the author had worked with the before mentioned Mr Olney and told me that he was a really difficult character...
Next Friday we have Mark Brandi whose book I have not read (yet), but I am looking forward to hearing about as it is set in Western Districts of Victoria.
I came in early to the restaurant today to do a bit of menu planning for the lunch next week and I am quite excited about what we are going to cook for everyone. If you have not attended a literary lunch before but like us love reading, books and all things interesting, please don't feel shy, come, we would love to have you for lunch.
Friday 29th July 12:30 pm - till 3:30pm
Three course lunch with wines
$85 a person
ph. 5984 4995
or just pop in to book
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